Facts About Lean Finely Textured Beef

Recent media interest in lean finely textured beef (LFTB)  has caused some confusion among consumers.  LFTB is simply beef that has been separated from the fat in beef trimmings. Trimmings are chunks of meat that result when large carcasses are broken down into steaks, roasts and other cuts.  In the past, these trimmings were wasted because a surgeon’s skill was required to separate the lean from fat and create a product that consumers would enjoy. But 20 years ago, a new technology became available that has helped us prevent the waste of wholesome, lean beef.  We’re proud that today we can derive more beef from a beef animal with less waste.  We hope that after viewing the following resources, you will feel as confident in the process as we do.

Food Safety News Article

Interview With Texas A & M University’s Dr. Russell Cross

Food Insight: Questions and Answers Ammonium Hydroxide in Food Production

Photo Clarification of What is and What is Not Lean Finely Textured Beef