ANIMAL DISEASES (BSE, foot-and-mouth disease)
California
Dr. Dean
Cliver
Professor
Population Health and
Reproduction Department
University of
California, Davis
(530)
754-9120
docliver@ucdavis.edu
Animal
health and reproduction. Served on a BSE
advisory committee for the U.S. Food and Drug
Administration.
Georgia
Dr.
Ronny Silcox
Associate
Professor
Department of Animal
Science
University of Georgia
(706)
542-9102
rsilcox@uga.edu
Indiana
Dr.
Simon Kenyon
Associate
Professor
Department of Veterinary Medicine
Purdue University
(765)
494-0333
skenyon@purdue.edu
Cattle
production, nutrition for large animals, and
large animal medicine. He is an expert on foot
and mouth disease and was in England during an
outbreak in the 1960s.
Dr. H.
Leon Thacker
Professor
Director, Animal
Disease and Diagnostic Laboratory
Department
of Veterinary Medicine
Purdue
University
(765) 494-7460
thackerl@purdue.edu
Swine digestive and
respiratory diseases; lectures on swine and
avian diseases.
Iowa
Michael
Apley, DVM
Diplomate, American College of
Veterinary Clinical Pharmacology
Assistant
Professor
Department of Veterinary
Diagnostic and Production Animal
Medicine
Iowa State University
(515)
294-6462
apley@iastate.edu
Beef feedlot
production medicine; antimicrobial use in food
animals; antimicrobial resistance.
Dr.
Delbert "Hank" Harris
Professor
Department of Animal
Science
Iowa State University
(515)
294-1664
hharris@iastate.edu
Infectious
diseases of swine and shrimp; PRRS and
PMWS.
Dr.
Darrell Trampel
Professor
Department of
Veterinary Diagnostic and Production Animal
Medicine
Iowa State University
(515)
294-0710
dtrampel@iastate.edu
Kansas
Dr.
Sanjay Kapil
Associate
Professor
Department of Diagnostic Medicine
Pathogiology
Kansas State
University
(785)
532-4457
alka@ksu.edu
Dr.
James L. Marsden
Distinguished
Professor
Department of Animal Sciences and
Industry
Kansas State University
(785)
532-1952
jmarsden@ksu.edu
Dr.
Derek Mosier
Professor
Department of
Diagnostic Medicine Pathobiology
Kansas
State University
(785)
532-4410
damvm@ksu.edu
Dr.
Gerald L. Stokka
Adjunct
Faculty
Department of Animal Sciences and
Industry
Kansas State
University
gstokka@ksu.edu
Maryland
Linda
Detwiler, DVM
Adjunct
Professor
Virginia-Maryland Regional College
of Veterinary Medicine
University of
Maryland
(732)
580-9391
lavet22@aol.com
Former
USDA/APHIS official in charge of government BSE
surveillance.
Massachusetts
Dr.
George Gray
Lecturer on Risk
Analysis
Department of Health Policy and
Management
Harvard Center for Risk
Analysis
(617)
432-4341
ggray@hsph.harvard.edu
Michigan
Jeff
Armstrong, Ph.D.
College of Agriculture and
Natural Resources
Michigan State
University
(517) 355-0232
armstroj@msu.edu
Dr. Dan
Grooms
Associate Professor
National Food
Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr. Ed
Mather
Professor and NFSTC Deputy
Director
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Minnesota
Dr. Dave
Halvorson
Professor
Department of
Veterinary Pathobiology
University of
Minnesota
(612) 625-5292
halvo002@maroon.tc.umn.edu
Avian
influenza, avian pneumovirus.
Dr. Will
Hueston
Director
Center for Animal Health
and Food Safety
University of
Minnesota
(612)
625-7755
huest001@umn.edu
Dr. K.V.
Nagaraja
Professor
Department of
Veterinary PathoBiology
University of
Minnesota
(612) 625-9704
nagar001@maroon.tc.umn.edu
Salmonella,
Ornithobacterium rhinotracheale, E. coli.
Dr.
Moses Njenga
Associate
Professor
Department of Veterinary
PathoBiology
University of Minnesota
(612) 625-2719
njeng001@tc.umn.edu
Metapneumovirus.
Dr.
Jagdev Sharma
Professor
College of
Veterinary Medicine
University of Minnesota
(612) 625-5276
sharm001@maroon.tc.umn.edu
Infectious
bursal disease, Marek's disease.
Ohio
Gary
Bowman, DVM, DACVPM
Associate Professor and
Swine Extension Specialist
College of
Veterinary Medicine
The Ohio State
University
(614)
292-9453
bowman.7@osu.edu
William
Shulaw, DVM, MS, DACVPM
Professor and
Extension Veterinarian, Beef Cattle and
Sheep
College of Veterinary Medicine
The
Ohio State University
(614)
292-9453
shulaw.1@osu.edu
Richard
Slemons, DVM, Ph.D.
Associate Professor,
Public Health/Infectious Diseases
College of
Veterinary Medicine
The Ohio State
University
(614) 292-8561
slemons.1@osu.edu
Srinand
Sreevatsan, MVSc, MPH, Ph.D.
Assistant
Professor, Respiratory Diseases
College of
Veterinary Medicine
The Ohio State
University
(330)
263-3744
sreevatsan.1@osu.edu
South Carolina
Dr. John
A. Caver
South Carolina State Veterinarian
and Director of Livestock Poultry Health (LPH)
programs
Clemson University
(803)
788-2260
Regulation and enforcement of
laws; authorization of vaccinations in
livestock, importation of livestock, and
reporting of state statistics on livestock and
poultry disease.
Tennessee
Dr.
David Brian
Professor
Department of
Pathobiology
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
dbrian@utk.edu
Dr. Fred
Hopkins
Professor
Department of Large
Animal Clinical Sciences
College of
Veterinary Medicine
The University of
Tennessee
(865) 974-7377
fhopkins@utk.edu
www.vet.utk.edu/faculty/hopkins.shtml
Dr.
Melissa Kennedy
Assistant
Professor
Department of Comparative
Medicine
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
mkenned2@utk.edu
www.vet.utk.edu/faculty/kennedy.shtml
Dr. Matt
Welborn
Assistant Professor
Department of
Large Animal Clinical Sciences
College of
Veterinary Medicine
The University of
Tennessee
(865)
974-7377
MWelborn@utk.edu
www.vet.utk.edu/faculty/welborn.shtml
Texas
Dr.
David J. Caldwell
Associate
Professor
Poultry Health Research
Laboratory
Departments of Poultry Science
and Veterinary Pathobiology
Texas A&M
University
(979)
845-4288
caldwell@poultry.tamu.edu
Dr.
Floron (Buddy) Faries
Veterinarian
Texas
Cooperative Extension
College of Veterinary
Medicine
Texas A&M University
(979)
845-9370
ffaries@tamu.edu
Dr. Jeff
W. Savell
Professor and E.M. Rosenthal
Chairholder in Meat Science
Department of
Animal Science
Texas A&M
University
(979)
845-3935
j-savell@tamu.edu
Beef quality
and food safety.
Doug
Smith
Extension Agent-Ag and Natural
Resources, Harris County
Texas A&M
University
(281)
855-5600
jdsmith@tamu.edu
Washington
Dr.
Clive Gay
Professor
Veterinary Clinical
Science
Washington State University
(509)
335-0711
ccg@wsu.edu
Alabama
Dr. Kenneth S. Macklin
Extension
Specialist and Assistant
Professor
Department of Poultry
Science
Auburn University
(334)
844-4225
macklks@auburn.edu
Dr. Robert A. Norton
Professor,
Veterinary Bacteriology and
Biosecurity
Department of Poultry
Science
Auburn University
(334)
844-2604
rnorton@acesag.auburn.edu
Dr. Haroldo
Toro
Professor
Department of
Pathobiology
Auburn University
(334)
844-2662
torohar@vetmed.auburn.edu
Arkansas
Dr. Walter Bottje
Interim
Director
Center of Excellence for Poultry
Science
University of Arkansas
(479)
575-3699
wbottje@uark.edu
Dr. F. Dustan Clark
Extension
Poultry Health Veterinarian
Center of
Excellence for Poultry Science
University of
Arkansas
(479)
575-4375
fdclark@uark.edu
Dr. Billy Hargis
Director,
Poultry Health Laboratory and
Veterinarian
Center of Excellence for
Poultry Science
University of
Arkansas
(479)
575-4390
bhargis@uark.edu
Dr. Frank Jones
Associate
Director - Extension
Center of Excellence
for Poultry Science
University of
Arkansas
(479)
575-5443
ftjones@uark.edu
Dr. Robert F. Wideman
Jr.
Associate Director and
Physiologist
Center of Excellence for
Poultry Science
University of
Arkansas
(479)
575-4397
rwideman@uark.edu
California
Dr. Francine Bradley
Extension
Poultry Specialist
Department of Animal
Science
University of California -
Davis
(530) 752-6316
Colorado
Dr. Gary C.
Smith
Professor
Department of Animal
Sciences
Colorado State University
(970)
491-5226
gary.smith@colostate.edu
Dr. John N.
Sofos
Professor
Department of Animal
Sciences
Colorado State University
(970)
491-7703
john.sofos@colostate.edu
Delaware
Dr. Jack Gelb
Jr.
Chairperson
Animal and Food
Sciences
University of Delaware
(302)
831-2524
jgelb@udel.edu
Georgia
Dr. Brian D. Fairchild
Extension
Poultry Specialist
Department of Poultry
Science
University of Georgia
(706)
542-9133
brianf@uga.edu
Iowa
Dr. Darrell W. Trampel
Extension
Poultry Veterinarian/Poultry
Diagnostician
Veterinary Diagnostic &
Production Animal Medicine
Iowa State
University
(515)
294-0710
dtrampel@iastate.edu
Indiana
Dr. Todd Applegate
Associate
Professor
Department of Animal
Sciences
Purdue University
(765)
496-7769
applegt@purdue.edu
Maryland
Dr. Inma Estevez
Associate
Professor
Animal and Avian
Sciences
University of Maryland
(301)
405-5779
iestevez@umd.edu
Research and
expertise focuses on animal welfare aspects of
disease control, i.e. culling of infected
animals.
Minnesota
Dr. Jacqueline P.
Jacob
Assistant Professor
Department of
Animal Science
University of
Minnesota
(612)
624-2766
jacob150@umn.edu
Missouri
Dr. Jeffrey
Firman
Professor
Department of Poultry
Science
University of Missouri -
Columbia
(573)
882-9427
firmanj@missouri.edu
North Carlolina
Dr. Michael Martin
Assistant
Professor
College of Veterinary
Medicine
North Carolina State
University
(919)
513-6330
michael_martin@ncsu.edu
Dr. Barrett D. Slenning
Leader,
Animal Health Biosecurity Risk
Management
Population Health &
Pathobiology
North Carolina State
University
(919)
513-6324
barrett_slenning@ncsu.edu
Nebraska
Dr. Sheila E. Scheideler
Extension Poultry Specialist
Animal
Science
University of Nebraska,
Lincoln
(402)
472-6481
sscheideler1@unl.edu
Dr. David J. Steffen
Assistant
Professor
Department of Veterinary &
Biomedical Sciences
University of Nebraska,
Lincoln
(402)
472-4533
dsteffen1@unl.edu
Dr. Del Wilmot
Deputy State
Veterinarian
Nebraska Department of
Agriculture
(402)
471-6827
dwilmot@agr.ne.gov
Nevada
Dr. David S. Thain
Assistant
Professor
Department of Animal
Biotechnology
University of Nevada,
Reno
(775)
784-1377
dthain@cabnr.unr.edu
Ohio
Dr. Teresa Morishita
Professor
and Extension Poultry
Veterinarian
Department of Veterinary
Preventive Medicine
The Ohio State
University
(641)
292-9453
morishita.1@osu.edu
Oklahoma
Dr. Robert
Teeter
Professor
Department of Animal
Science
Oklahoma State University
(405)
744-6619
bob.teeter@okstate.edu
Oregon
Dr. Jim Hermes
Poultry Extension
Specialist
Extension Service
Program
Oregon State University
(541)
574-6534
james.hermes@oregonstate.edu
Pennsylvania
Patty A. Dunn
Senior Research
Associate
Veterinary Science
The
Pennsylvania State University
(814)
863-1983
pad7@psu.edu
Texas
Dr. John B. Carey
Associate
Department Head & Extension Program
Leader
Department of Poultry
Science
Texas A&M University
(979)
845-4319
jcarey@poultry.tamu.edu
BACTERIAL PATHOGENS (E.coli,
Listeria, Salmonella)
Alabama
Dr. Don
Conner
Professor
Department of Animal
Science
Auburn University
(334)
844-2639
connede@auburn.edu
Colorado
Dr. John
Sofos
Professor
Department of Animal
Science
Colorado State University
(970)
491-7703
jsofos@agsc.colostate.edu
Georgia
Dr.
Michael Doyle
Director
Center for Food
Safety
University of Georgia
(770)
228-7284
mdoyle@uga.edu
Pre-harvest food
safety.
Dr.
David Gottfried
Research
Scientist
Chemical and Biological
Sensing
Georgia Tech Research
Institute
(404)
894-7300
david.gottfried@gtri.gatech.edu
Indiana
Dr. Arun
Bhunia
Associate Professor
Department of
Food Science
Purdue University
(765)
494-5443
bhuniaa@foodsci.purdue.edu
Food
safety and the impact of food-borne bacteria on
consumers' health and the economy. Researches
immunological and molecular approaches for
rapid detection and identification of
food-borne bacteria.
Dr.
Ching Ching Wu
Professor
Department of
Veterinary Medicine Veterinary
Pathobiology
Purdue University
(765)
494-7549
wuc@purdue.edu
Expertise
includes veterinary microbiology, biosecurity
for poultry diseases, West Nile virus, Johnes
disease, Salmonellosis and Lyme disease.
Iowa
Dr.
James Dickson
Professor
Department of
Animal Science
Director, Food Safety
Consortium
Iowa State University
(515)
294-4733
jdickson@iastate.edu
Food
safety. Shelf life. Microbiology. HACCP.
Irradiation.
Dr.
Delbert "Hank" Harris
Professor
Department of Animal
Science
Iowa State University
(515)
294-1664
hharris@iastate.edu
Dr. Sue
Lamont
Professor
Department of Animal
Science
Iowa State University
(515)
294-4100
sjlamont@iastate.edu
Salmonella
and immunogenetic response in poultry
Dr. Joe
Sebranek
Professor
Department of Animal
Science
Iowa State University
(515)
294-1091
sebranek@iastate.edu
Kansas
Dr.
Karen P. Penner
Professor
Department of
Animal Sciences and Industry
Kansas State
University
(785)
532-1672
kpenner@ksu.edu
Dr.
Randy Phebus
Associate
Professor
Department of Animal Sciences and
Industry
Kansas State University
(785)
532-1215
phebus@ksu.edu
Michigan
Dr.
Linda Mansfield
Associate Professor
National Food Safety & Toxicology
Center
Michigan State University
(517)
432-3100, x. 111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Elliot Ryser
Assistant
Professor
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr. Ewen
Todd
NFSTC Director
National Food Safety
& Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
etodd@cvm.msu.edu
www.foodsafe.msu.edu
Dr. Tom
Whittam
Hannah Distinguished
Professor
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
New York
Dr.
Martin Weidmann
Professor
Department of
Food and Science
Cornell University
(607)
254-2838
mw16@cornell.edu
Ohio
Julie
Funk, DVM, Ph.D.
Assistant Professor, Food
Safety, Epidemiology
College of Veterinary
Medicine
The Ohio State University
(614)
247-6635
funk.74@osu.edu
Jeff
LeJeune, DVM, Ph.D.
Assistant Professor,
Food Safety
College of Veterinary
Medicine
The Ohio State University
(330)
263-3677
LeJeune.3@osu.edu
Teresa
Morishita, DVM, Ph.D., DACPV
Professor and
Extension Poultry Veterinarian
College of
Veterinary Medicine
The Ohio State
University
(614)
292-9453
morishita.1@osu.edu
Thomas
Wittum, Ph.D.
Associate Professor,
Epidemiology
College of Veterinary
Medicine
The Ohio State University
(614)
292-8157
wittum.1@osu.edu
Pennsylvania
Dr.
Catherine Cutter
Assistant Professor of Food
Science
Department of Food Science
Penn
State University
(814)
865-8862
cnc3@psu.edu
Dr.
William Henning
Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
863-3670
bhenning@psu.edu
Dr.
Edward Mills
Associate Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
865-2394
emills@psu.edu
South Carolina
Dr.
Xiuping Jiang
Assistant
Professor
Department of Food Science and
Human Nutrition
Clemson University
(864)
656-6932
xiuping@clemson.edu
Food
microbiology, food safety and food
pathogens.
Tennessee
Dr. Dave
Bemis
Associate Professor
Department of
Comparative Medicine
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
bemis@utk.edu
www.vet.utk.edu/faculty/bemis.shtml
Dr. P.
Michael Davidson
Professor of Food
Microbiology
Department of Food Science and
Technology
The University of
Tennessee
(865)
974-0098
pmdavidson@utk.edu
http://foodscience.utk.edu/faculty/#pdavids1
Dr. F.
Ann Draughon
Professor & Co-Director, UT
Food Safety Center of Excellence
Department
of Food Science and Technology
The
University of Tennessee
(865)
974-7425
draughon@utk.edu
foodscience.utk.edu/faculty/#draughon
Dr.
Melissa Kennedy
Assistant
Professor
Department of Comparative
Medicine
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
mkenned2@utk.edu
www.vet.utk.edu/faculty/kennedy.shtml
Dr.
Sharon Patton
Professor
Department of
Comparative Medicine
College of Veterinary
Medicine
The University of
Tennessee
(865)
974-7377
spatton@utk.edu
www.vet.utk.edu/faculty/patton.shtml
Texas
Dr. Gary
Acuff
Professor
Department of Animal
Science
Texas A&M University
(409)
845-4402
gacuff@tamu.edu
Assistant Professor
Department of Animal and Food Sciences
Texas Tech University
(806) 742-2469
mindy.brashears@ttu.edu
Dr.
Alejandro Castillo
Associate Professor of
Food Microbiology
Department of Animal
Science
Texas A&M University
(979)
845-4425
A-castillo@tamu.edu
Dr.
Jimmy T. Keeton
Professor
Department of
Animal Science
Texas A&M
University
(979)
845-3936
jkeeton@tamu.edu
Dr.
Brenda Marques
Associate Professor
Department of Human Sciences
Stephen F.
Austin State University
(936)
468-4502
bmarques@sfasu.edu
Vermont
Dr.
Catherine Donnelly
Professor
Department
of Nutrition and Food Science
University of
Vermont
(802)
863-8658
cdonnell@zoo.uvm.edu
Washington
Dr.
Mansour Samadpour
Professor
Environmental
Health Department
University of
Washington
(206)
543-5120
mansour@u.washington.edu
Wisconsin
Dr.
Kathleen Glass
Assistant
Scientist
College of Agricultural and Life
Sciences
University of Wisconsin
(608)
263-6935
kglass@facstaff.wisc.edu
Dr.
Eric Johnson
Professor
College of
Agricultural and Life Sciences
University of
Wisconsin
(608) 263-7944
eajohnso@facstaff.wisc.edu
Georgia
Dr.
Wayne Parrott
Professor
Department of
Crop and Soil Sciences
University of
Georgia
(706)
542-0928
wparrott@uga.edu
Dr.
Andrew Paterson
Research
Professor
Department of Crop and Soil
Sciences
University of Georgia
(706)
583-0162
paterson@uga.edu
Dr.
Steve Stice
Professor
Animal Science
Research College
University of
Georgia
(706) 583-0071
A part of the team
which successfully cloned the first cattle in
1997.
J.
Craig Wyvill, P.E.
Chief
Food Processing
Technology Division, Processing and Production
Technology Alternatives, Employee and Product
Safety
Georgia Tech Research
Institute
(404)
894-3412
craig.wyvill@gtri.gatech.edu
Indiana
Dr.
Christopher Bidwell
Associate
Professor
Department of Animal
Sciences
Purdue University
(765)
494-8037
cbidwell@hub.ansc.purdue.edu
Expertise
in molecular genetics, transgenic animals and
genetic engineering of fish and mammals.
Dr.
Rebecca Krisher
Associate
Professor
Department of Animal
Sciences
Purdue University
(765)
494-4823
rkrisher@purdue.edu
Krisher is
head of the Reproductive Physiology Laboratory.
Research conducted in the lab focuses on
factors affecting oocyte maturation and embryo
development in bovine, ovine, caprine and
porcine models.
Dr.
Bill Muir
Professor
Department of Animal
Sciences
Purdue University
(765)
494-8032
bmuir@purdue.edu
Research
focuses on development and testing of basic
population genetic theory, with applications in
evolutionary biology and animal breeding.
Iowa
Dr. Tom
Baas
Professor
Department of Animal
Science
Iowa State University
(515)
294-3795
tjbaas@iastate.edu
Dr. P.
Jeffrey Berger
Professor
Department of
Animal Science
Iowa State
University
(515)
294-3435
pjberger@iastate.edu
Dr.
Jack Dekkers
Professor
Department of
Animal Science
Iowa State University
(515) 294-7509
jdekkers@iastate.edu
Dr.
Rohan Fernando
Professor
Department of
Animal Science
Iowa State
University
(515) 294-5348
rohan@iastate.edu
Dr. Sue
Lamont
Professor
Department of Animal
Science
Iowa State University
(515)
294-4100
sjlamont@iastate.edu
Dr.
John Mabry
Professor, Department of Animal
Science
Director, Iowa Pork Industry
Center
Iowa State University
(515)
294-6325
jmabry@iastate.edu
Dr.
James Reecy
Assistant
Professor
Department of Animal
Science
Iowa State University
(515)
294-9269
jreecy@iastate.edu
Dr. Max
Rothschild
Charles F. Curtiss Distinguished
Professor of Agriculture
Professor
Co-director, Center for Integrated Animal
Genomics
Department of Animal
Science
Iowa State University
(515)
294-6202
mfrothsc@iastate.edu
Animal
genetics. Pig genome sequencing. Researches
livestock gene mapping, and identification of
genes controlling growth, feed efficiency,
reproduction, meat quality and disease
resistance. Coordinator of a USDA national
swine gene maping project.
Dr.
Colin Scanes
Professor
Department of
Animal Science
Iowa State
University
(515)
294-5136
cscanes@iastate.edu
Dr.
Kenneth Stalder
Assistant Professor
Department of Animal Science
Iowa State
University
(515) 294-4683
stalder@iastate.edu
Dr.
Chris Tuggle
Professor
Department of
Animal Science
Iowa State
University
(515)
294-4252
cktuggle@iastate.edu
Dr.
Howard Tyler
Associate
Professor
Department of Animal
Science
Iowa State University
(515)
294-6434
htyler@iastate.edu
Kansas
Dr. B.
Moses Okot-Kotber
Assistant
Professor
Department of Grain Science &
Industry
Kansas State University
(785)
532-5321
kotber@ksu.edu
Minnesota
Dr.
Doug Foster
Professor
Department of
Animal Science
University of
Minnesota
(612) 624-4277
foste001@umn.edu
Dr.
Abel Ponce de Leon
Department
Head
Department of Animal Science
University of Minnesota
(612) 624-1205
apl@umn.edu
Tennessee
Dr. C.
Neal Stewart
Professor and Racheff Chair of
Excellence
Department of Plant
Sciences
The University of
Tennessee
(865)
974-7324
nealstewart@utk.edu
plantsciences.utk.edu/stewart.htm
Virginia
Dr.
Dennis Avery
Director, Center for Global
Food Issues
Hudson Institute
(317)
545-1000
cgfi@rica.net
BROILER PRODUCTION AND
PROCESSING
Georgia
Dr.
Daniel Fletcher
Professor & Graduate
Coordinator
Poultry Science
Department
University of Georgia
(706)
542-2476
fletcher@uga.edu
Poultry
Products (Processing & Product
Development)
Dr.
Michael Lacy
Department Head &
Professor, Administration
Poultry Science
Department
University of Georgia
(706)
542-1333
mlacy@uga.edu
Broiler
Management, Housing & Equipment
CONSUMER BEHAVIOR (Trends, Market Research)
California
Dr.
Christine Bruhn
Consumers Food Marketing
Specialist
Department of Food Science and
Technology
University of California,
Davis
(530)
752-2774
cmbruhn@ucdavis.edu
Consumer
attitudes toward food safety, quality,
wholesomeness, pricing, and other food-safety
concerns, such as irradiated meat and produce,
and genetically modified foods.
Georgia
Dr.
Anna Resurreccion
Professor
Department of
Food and Science Technology
University of
Georgia
(770)
412-4736
aresurr@griffin.uga.edu
Indiana
Dr.
John M. Connor
Professor
Department of
Agricultural Economics
Purdue
University
(765) 494-4260
Market
structures and performance of U.S. food
processing firms and related industries.
Dr.
Sarahelen (Sally)
Thompson
Professor
Department Head,
Agricultural Economics
Department of
Agricultural Economics
Purdue
University
(765)
494-4198
sallyt@purdue.edu
Agricultural
and food marketing; the economic performance of
future markets; the effect of information
technologies on agricultural and food markets;
and agricultural economic history.
Dr.
Joseph Uhl
Professor
Department of
Agricultural Economics
Purdue
University
(765)
494-4219
uhl@agecon.purdue.edu
Consumer
economics; marketing, pricing, distribution,
consumption and government policies relating to
food.
Kansas
Dr.
Melody Lehew
Associate
Professor
Department of Apparel Textiles and
Interior
Kansas State University
(785)
532-1321
lehew@ksu.edu
Michigan
Dr.
Toby Ten Eyck
Assistant
Professor
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Craig Harris
Associate Professor
National
Food Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Minnesota
Dr.
Jean Kinsey
Professor
Department of
Applied Economics
University of
Minnesota
(612) 625-2744
jkinsey@apec.umn.edu
Dr. Ben
Senauer
Program Director
Department of
Applied Economics
University of
Minnesota
(612) 625-5724
bsenauer@apec.umn.edu
South Carolina
Dr. Les
Carlson
Professor
Department of
Marketing
Clemson University
(864)
656-5285
carlsol@clemson.edu
Researches
how parents contribute to children learning how
to become consumers and environmental
marketing.
Dr.
Michael J. Dorsch
Associate
Professor
Department of Marketing
Clemson
University
(864)
656-5288
mdorsch@clemson.edu
Marketing
research issues, including research design and
analysis; marketing strategy issues,
particularly long-term and short-term marketing
plans and the analyses (e.g., market,
competitor, etc) needed to complete the plans;
customer relationships, including loyalty
issues).
Texas
Markus
F. Miller, Ph. D.
Professor
Department of
Animal and Food Sciences
Texas Tech
University
(806)
742-2804
mfmrraider@aol.com
Colorado
Dr.
Keith Belk
Associate Professor
College
of Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Meat
quality and safety; international marketing;
quality management.
Dr.
John Scanga
Assistant Professor
College
of Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Meat
safety (Listeria Monocytogenes), video imaging
technologies to sort beef carcasses into
different fabrication styles. Runs CSU meat
plant.
District of Columbia
Dr.
Teresa A. Gruber, Ph.D., J.D.
Executive Vice
President
Council for Agricultural Science
and Technology
(202) 675-8333, x.
11
tgruber@cast-science.org
Georgia
Wayne
Daley, P.E.
Senior Research
Engineer
Computer Vision, Intelligent
Systems
Georgia Tech Research
Institute
(404)
894-3693
wayne.daley@gtri.gatech.edu
Dr.
Michael Doyle
Director
Center for Food
Safety
University of Georgia
(770)
228-7284
mdoyle@uga.edu
Pre-harvest food
safety.
J.
Craig Wyvill, P.E.
Chief
Food Processing
Technology Division, Processing and Production
Technology Alternatives, Employee and Product
Safety
Georgia Tech Research
Institute
(404)
894-3412
craig.wyvill@gtri.gatech.edu
Indiana
Dr.
Zheko Kounev
Associate
Professor
Department of Animal Disease and
Diagnostic Laboratory
Purdue
University
(765)
496-3347
zkounev@purdue.edu
Specializes
in avian research.
Iowa
Dr.
Joseph Cordray
Professor
Department of
Animal Science
Iowa State
University
(515) 294-4266
jcordray@iastate.edu
Dr.
James Dickson
Professor
Department of
Animal Science
Director, Food Safety
Consortium
Iowa State University
(515)
294-4733
jdickson@iastate.edu
Food
safety; shelf life; microbiology; HACCP;
Irradiation.
Dr. Joe
Sebranek
Professor
Department of Animal
Science
Iowa State University
(515)
294-1091
sebranek@iastate.edu
Kentucky
Dr.
Benjy Mikel
Extension Meat
Scientist
Department of Animal
Science
University of Kentucky
(859)
257-7550
wmikel@uky.edu
Michigan
Dr. Les
Bourquin
Associate Professor
National
Food Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Ohio
John C.
(Jack) Gordon, DVM, MPH
Associate Professor,
Public Health and Meat Hygiene
College of
Veterinary Medicine
The Ohio State
University
(614)
292-8329
gordon.15@osu.edu
Pennsylvania
Dr.
Catherine Cutter
Assistant Professor of Food
Science
Department of Food Science
Penn
State University
(814)
865-8862
cnc3@psu.edu
Dr.
William Henning
Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
863-3670
bhenning@psu.edu
Dr.
Edward Mills
Associate Professor
Department of Animal Science
Penn State
University
(814)
865-2394
emills@psu.edu
South Carolina
Dan
Lafontaine, DVM
Director Meat-Poultry
Inspection for Clemson University Livestock and
Poultry Health Programs (state delegated
inspection programs)
Clemson
University
(803) 788-8747
Tennessee
Dr.
William Morris
Professor
Department of
Food Science and Technology
The University
of Tennessee
(865)
974-7274
wcmorris@utk.edu
http://foodscience.utk.edu/faculty/
Dr.
John New
Professor and Acting Department
Head
Department of Comparative
Medicine
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
jnew@utk.edu
www.vet.utk.edu/faculty/new.shtml
Texas
Dr.
Gary Acuff
Professor
Department of
Animal Science
Texas A&M
University
(409)
845-4402
gacuff@tamu.edu
Michael
Galyean, Ph.D.
Thornton Distinguished
Professor of Animal Science
Department of
Animal and Food Sciences
Texas Tech
University
(806)
742-2453
mgalyean@ttac.ttu.edu
Dr.
Davey Griffin
Associate Professor and
Extension Meat Specialist
Department of
Animal Science
Texas A&M
University
(979)
845-3935
dgriff@tamu.edu
Dr.
Kerri B. Harris
HACCP Coordinator
Executive Director, International HACCP
Alliance
Texas A&M University
(979)
862-3643
HACCP implementation expert.
Markus
F. Miller, Ph. D.
Professor
Department of
Animal and Food Sciences
Texas Tech
University
(806)
742-2804
mfmrraider@aol.com
Dr.
Jeff W. Savell
Professor and E.M. Rosenthal
Chairholder in Meat Science
Department of
Animal Science
Texas A&M
University
(979)
845-3935
j-savell@tamu.edu
Beef quality
and food safety.
Georgia
Dr.
Yen-Con Hung
Professor
Department of Food
Science and Technology
University of
Georgia
(770)
412-4739
yhung@griffin.uga.edu
Indiana
Dr.
Barbara Almanza
Professor
Department of
Hotel and Tourism Management
Purdue
University
(765)
494-9847
almanza@cfs.purdue.edu
Nutrition
labeling in food services; school lunch
programs; contract and institutional food
service. Studies the impact of nutrition
education and nutrition labeling on food
choice.
Kansas
Dr.
Denis M. Medeiros
Professor/Department
Head
Department of Human Nutrition
Kansas
State University
(785)
532-0150
medeiros@ksu.edu
Kentucky
Dr.
Benjy Mikel
Extension Meat
Scientist
Department of Animal
Science
University of Kentucky
(859)
257-7550
wmikel@uky.edu
Michigan
Dr. Les
Bourquin
Associate Professor
National
Food Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Minnesota
Dr.
Brian Buhr
Associate
Professor
Department of Applied Economics
University of Minnesota
(612) 625-1273
bbuhr@apec.umn.edu
Dr.
Jean Kinsey
Professor
Department of
Applied Economics
University of
Minnesota
(612) 625-2744
jkinsey@apec.umn.edu
Dr. Ben
Senauer
Program Director
Department of
Applied Economics
University of
Minnesota
(612) 625-5724
bsenauer@apec.umn.edu
Pennsylvania
Dr.
Catherine Cutter
Assistant Professor of Food
Science
Department of Food Science
Penn
State University
(814)
865-8862
cnc3@psu.edu
Dr.
William Henning
Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
863-3670
bhenning@psu.edu
Dr.
Edward Mills
Associate Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
865-2394
emills@psu.edu
Tennessee
Dr.
Janie L. Burney
Associate Professor and
Nutrition Specialist
The University of
Tennessee
Agricultural Extension
Service
Family and Consumer
Sciences
(865) 974-8198
jburney@utk.edu
http://fcs.tennessee.edu/facultystaff.htm
Texas
Dr.
Darla Daniel
Assistant
Professor
Department of Human Sciences
Stephen F. Austin State University
(936)
468-4502
ddaniel@sfasu.edu
Dr.
Jimmy T. Keeton
Professor
Department of
Animal Science
Texas A&M
University
(979)
845-3936
jkeeton@tamu.edu
Alabama
Dr.
Robert A. Norton
Associate
Professor
Department of Animal Science
Auburn University
(334)
844-2604
rnorton@acesag.auburn.edu
Microbiology;
food safety; Graduate Student Coordinator;
research; teaching.
Colorado
Dr.
John Scanga
Assistant Professor
College
of Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Meat
safety (Listeria Monocytogenes); video imaging
technologies to sort beef carcasses into
different fabrication styles. Runs CSU meat
plant.
Florida
Dr.
Doug Archer, Jr., Ph.D.
Professor
Science
and Human Nutrition Department
Institute of
Food and Agricultural Sciences
University of
Florida
(352)
392-2022
dlarcher@ifas.ufl.edu
Georgia
Dr.
Elizabeth Andress
Professor and Extension
Food Safety Specialist
Department of Foods
and Nutrition
University of Georgia
(706) 542-3773
eandress@uga.edu
Dr.
Joseph Frank
Professor
Department of Food
Science and Technology
University of
Georgia
(706) 542-2286
cmsjoe@uga.edu
Dr.
Yen-Con Hung
Professor
Department of Food
Science and Technology
University of
Georgia
(770)
412-4739
yhung@griffin.uga.edu
John
Pierson, P.E.
Research
Engineer
Wastewater Pretreatment
Alternatives, Environmental Control Systems,
Pollution Control
Georgia Tech Research
Institute
(404)
894-8059
john.pierson@gtri.gatech.edu
J.
Craig Wyvill, P.E.
Chief
Food Processing
Technology Division Processing and Production
Technology Alternatives, Employee and Product
Safety
Georgia Tech Research
Institute
(404)
894-3412
craig.wyvill@gtri.gatech.edu
Indiana
Dr.
Arun Bhunia
Associate
Professor
Department of Food
Science
Purdue University
(765)
494-5443
bhuniaa@foodsci.purdue.edu
Food
safety and the impact of food-borne bacteria on
consumers' health and the economy.
Immunological and molecular approaches for
rapid detection and identification of
food-borne bacteria.
Zheko
Kounev
Associate Professor
Department of
Animal Disease and Diagnostic
Laboratory
Purdue University
(765)
496-3347
zkounev@purdue.edu
Richard
Linton
Associate Professor
Department of
Food Science
Purdue University
(765)
494-7892
linton@purdue.edu
Factors which
affect microbial heat resistance of foodborne
pathogens.
April
Mason
Professor
Department of Foods and
Nutrition
Purdue University
(765)
494-8539
masona@cfs.purdue.edu
Food
safety and mineral availability from foods.
Iowa
Dr. Sam
Beattie
Assistant Professor
Extension
food safety specialist
Department of Food
Science and Human Nutrition
Iowa State
University
(515)
294-3357
beatties@iastate.edu
Consumer
food safety; food microbiology; quality
assurance systems for processors and
implementing HACCP.
Dr.
Joseph Cordray
Professor
Department of
Animal Science
Iowa State
University
(515) 294-4266
jcordray@iastate.edu
Dr.
James Dickson
Professor
Department of
Animal Science
Director, Food Safety
Consortium
Iowa State University
(515)
294-4733
jdickson@iastate.edu
Food
safety. Shelf life. Microbiology. HACCP.
Irradiation.
Jim
McKean, DVM, JD
Professor
Extension
swine veterinarian
Associate director, Iowa
Pork Industry Center
Iowa State
University
(515)
294-8792
x2mckean@iastate.edu
Swine
diseases; pre-harvest food safety of pork
(epidemiology and interventions); swine
welfare; antimicrobial residues and animal
identification.
Dr. Joe
Sebranek
Professor
Department of Animal
Science
Iowa State University
(515)
294-1091
sebranek@iastate.edu
Dr. Sam
Beattie
Assistant Professor
Extension
food safety specialist
Department of Food
Science and Human Nutrition
Iowa State
University
(515)
294-3357
beatties@iastate.edu
Consumer
food safety, food microbiology, quality
assurance systems for processors and
implementing HACCP.
Kansas
Dr.
John A. Fox
Associate
Professor
Department of Agriculture
Economics
Kansas State University
(785)
532-4446
seanfox@ksu.edu
http://www-personal.ksu.edu/~seanfox
Dr.
Karen P. Penner
Professor
Department of
Animal Sciences and Industry
Kansas State
University
(785)
532-1672
kpenner@ksu.edu
Kentucky
Dr.
Benjy Mikel
Extension Meat
Scientist
Department of Animal
Science
University of Kentucky
(859)
257-7550
wmikel@uky.edu
Maryland
Dr. Sam
Joseph
Professor
Department of Cell
Biology and Molecular Genetics
University
of Maryland
(301) 405-5452
(301) 405-5451
(Lab)
sj13@umail.umd.edu
http://www.life.umd.edu/CBMG/faculty/joseph.htm
Pathogens in the food supply and antibiotic
resistance.
Michigan
Dr.
Ewen Todd
NFSTC Director
National Food
Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Ohio
Julie
Funk, DVM, Ph.D.
Assistant Professor, Food
Safety, Epidemiology
College of Veterinary
Medicine
The Ohio State University
(614)
247-6635
funk.74@osu.edu
Jeff LeJeune, DVM, Ph.D.
Assistant
Professor, Food Safety
College of Veterinary
Medicine
The Ohio State University
(330)
263-3677
LeJeune.3@osu.edu
Thomas
Wittum, Ph.D.
Associate Professor,
Epidemiology
College of Veterinary
Medicine
The Ohio State University
(614)
292-8157
wittum.1@osu.edu
Pennsylvania
Dr.
Catherine Cutter
Assistant Professor of Food
Science
Department of Food Science
Penn
State University
(814)
865-8862
cnc3@psu.edu
Dr.
William Henning
Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
863-3670
bhenning@psu.edu
Dr.
Edward Mills
Associate Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
865-2394
emills@psu.edu
South Carolina
Dr.
Paul L. Dawson
Professor
Department of
Food Science and Human Nutrition
Clemson
University
(864)
656-1138
pdawson@clemson.edu
Processing
and packaging on muscle food quality with an
emphasis on poultry products.
Dr.
Elizabeth Hoyle
Professor,
retired
Department of Packaging
Science
Clemson University
(864)
656-5713
lhoyle@clemson.edu
Food service
sanitation and food safety issues.
Tennessee
Dr. F.
Ann Draughon
Professor & Co-Director, UT
Food Safety Center of Excellence
Department
of Food Science and Technology
The
University of Tennessee
(865)
974-7425
draughon@utk.edu
foodscience.utk.edu/faculty/#draughon
Dr.
Bart Rohrbac
Associate
Professor
Department of Large Animal
Clinical Sciences
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
brohrbac@utk.edu
www.vet.utk.edu/faculty/rohrbach.shtml
Texas
Dr.
Sarah Birkhold
Assistant Professor and
Extension Specialist
Department of Poultry
Science
Texas A&M University
(979)
845-4318
sbirkhol@poultry.tamu.edu
Dr.
Darla Daniel
Assistant
Professor
Department of Human Sciences
Stephen F. Austin State University
(936)
468-4502
ddaniel@sfasu.edu
Dr.
Davey Griffin
Associate Professor and
Extension Meat Specialist
Department of
Animal Science
Texas A&M
University
(979)
845-3935
dgriff@tamu.edu
Dr.
Kerri B. Harris
HACCP Coordinator
Executive Director, International HACCP
Alliance
Texas A&M University
(979)
862-3643
HACCP implementation expert.
Dr.
Brenda Marques
Associate Professor
Department of Human Sciences
Stephen F.
Austin State University
(936)
468-4502
bmarques@sfasu.edu
Dr.
Jeff W. Savell
Professor and E.M. Rosenthal
Chairholder in Meat Science
Department of
Animal Science
Texas A&M
University
(979)
845-3935
j-savell@tamu.edu
Beef quality
and food safety.
California
Dr.
Christine Bruhn
Consumers Food Marketing
Specialist
Department of Food Science and
Technology
University of California,
Davis
(530)
752-2774
cmbruhn@ucdavis.edu
Dr.
Dean Cliver
Professor
Population Health
and Reproduction Department
University of
California, Davis
(530)
754-9120
docliver@ucdavis.edu
BSE Expert
(former FDA advisor).
Colorado
Dr.
John Sofos
Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Food
safety, microbial pathogens and bacterial
sampling.
Dr.
Darly Tatum
Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Pre-harvest
food safety.
Georgia
Dr.
Michael Doyle
Director
Center for Food
Safety
University of Georgia
(770)
228-7284
mdoyle@uga.edu
Pre-harvest food
safety.
Indiana
Dr.
April Mason
Professor
Department of
Consumer and Family Sciences Foods and
Nutrition
Purdue University
(765)
494-8539
masona@cfs.purdue.edu
Developed
a program to educate adults on the use of
irradiation in food preservation.
Iowa
Dr.
Dong Ahn
Associate Professor
Department
of Animal Science
Iowa State University
(515) 294-6595
duahn@iastate.edu
Dr.
Joseph Cordray
Professor
Department of
Animal Science
Iowa State
University
(515) 294-4266
jcordray@iastate.edu
Dr. Joe
Sebranek
Professor
Department of Animal
Science
Iowa State University
(515)
294-1091
sebranek@iastate.edu
Kansas
Dr.
Elizabeth Boyle
Associate Professor and
Extension-Specialist Meats
Department of
Animal Sciences and Industry
Kansas State
University
(785)
532-1247
lboyle@oz.oznet.ksu.edu
Dr.
Michaerl E. Dikeman
Professor
Department
of Animal Sciences and Industry
Kansas State
University
(785)
532-1225
mdikeman@oz.oznet.ksu.edu
Dr.
Donald H. Kropf
Professor
Department of
Animal Sciences and Industry
Kansas State
University
(785) 532-1235
dkropf@ksu.edu
Dr.
John Unruh
Professor
Department of
Animal Sciences and Industry
Kansas State
University
(785)
532-1245
junruh@oz.oznet.ksu.edu
Michigan
Dr.
Toby Ten Eyck
Assistant
Professor
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Paisan Loaharanu
Adjunct Faculty
Member
National Food Safety & Toxicology
Center
Michigan State University
(517)
432-3100, x. 111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr. Ed
Mather
Professor and NFSTC Deputy
Director
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Minnesota
Dr. Ted
Labuza
Professor
Department of Food
Science and Nutrition
University of
Minnesota
(612) 624-1290
tplabuza@tc.umn.edu
Nebraska
Dr.
Dennis Burson
Extension Meat
Specialist
Department of Animal
Science
University of Nebraska
(402)
474-6457
dburson1@unl.edu
Pennsylvania
Dr.
Catherine Cutter
Assistant Professor of Food
Science
Department of Food Science
Penn
State University
(814)
865-8862
cnc3@psu.edu
Dr.
William Henning
Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
863-3670
bhenning@psu.edu
South Carolina
Dr. Kay
Cooksey
Associate Professor
Department of
Food Science and Human Nutrition
Clemson
University
(864)
656-1138
kcookse@clemson.edu
Interaction
of food and packaging components.
Dr.
Paul L. Dawson
Professor
Department of
Food Science and Human Nutrition
Clemson
University
(864)
656-1138
pdawson@clemson.edu
Processing
and packaging; interaction of packaging
materials with food components.
Tennessee
Dr. P.
Michael Davidson
Professor of Food
Microbiology
Department of Food Science and
Technology
The University of
Tennessee
(865)
974-0098
pmdavidson@utk.edu
http://foodscience.utk.edu/faculty/#pdavids1
Texas
John R.
Blanton Jr., Ph.D.
Assistant
Professor
Department of Animal and Food
Sciences
Director, Center of the Center for
Excellence in Cryobiology
Texas Tech
University
(806)
742-2804
jblanton@ttacs.ttu.edu
Mindy
Brashears, Ph.D.
Assistant
Professor
Department of Animal and Food
Sciences
Texas Tech University
(806)
742-2469
mindy.brashears@ttu.edu
Dr.
Daniel S. Hale
Professor and Extension Meat
Specialist
Texas Agricultural Extension
Service
Texas A&M University
(409)
845-0435
dsh0668@zeus.tamu.edu
Dr.
Andy Vestal
Associate Professor and
Extension Specialist
Institute of Food
Science and Engineering
Texas A&M
University
(979)
862-3013
t-vestal@tamu.edu
Wisconsin
Dr.
Robert Kauffman
Emeritus Professor
Animal
Science Department
University of Wisconsin -
Madison
(608)
238-7878
rgkaufm@facstaff.wisc.edu
Colorado
Dr.
Paul Morley
Associate Professor
Clinical
Sciences
Colorado State University
(970)
491-7332
Paul.Morley@ColoState.EDU
Georgia
Dr.
Michael Doyle
Director
Center for Food
Safety
University of Georgia
(770)
228-7284
mdoyle@uga.edu
Pre-harvest food
safety.
Dr.
Jeff Fisher
Department Head
Department of
Environmental Health Sciences
University of
Georgia
(706)
542-1001
jwfisher@uga.edu
J.
Craig Wyvill, P.E.
Chief
Food Processing
Technology Division Processing and Production
Technology Alternatives, Employee and Product
Safety
Georgia Tech Research
Institute
(404)
894-3412
craig.wyvill@gtri.gatech.edu
Indiana
Dr.
Sandra (Sandy) Amass
Associate
Professor
Director, National Biosecurity
Resource Center for Animal Disease
Emergencies
Department of Veterinary
Medicine Veterinary Clinical Sciences
(765)
494-8052
amasss@purdue.edu
Expertise in
biosecurity, swine diseases and swine
production medicine.
Dr.
William Masters
Professor
Department of
Agricultural Economics
Purdue
University
(765)
494-4235
wmasters@purdue.edu
Expertise in
child malnutrition and the value of food
certification testing in Mali. Researching
global food security.
Iowa
James
Roth, DVM
Distinguished Professor of
veterinary microbiology and preventive
medicine
Director, Center for Food Security
and Public Health
Department of Veterinary
Microbiology and Preventive Medicine
Iowa
State University
(515)
294-8459
jaroth@iastate.edu
Livestock
diseases and vaccine development.
Kansas
Dr.
Fadi M. Aramouni
Professor
Department of
Food Science, HACCP
Kansas State University
(785) 532-1668
faramoun@ksu.edu
Kentucky
Dr.
Benjy Mikel
Extension Meat
Scientist
Department of Animal
Science
University of Kentucky
(859)
257-7550
wmikel@uky.edu
Michigan
Dr. Roy
Klaviter
Adjunct Professor
National Food
Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr. Ed
Mather
Professor and NFSTC Deputy
Director
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Ewen Todd
NFSTC Director
National Food
Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Tom Whittam
Hannah Distinguished
Professor
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Minnesota
Dr.
Michael Osterholm
Director of Center for
Infectious Disease
University of Minnesota
(612) 626-6770
mto@tc.umn.edu
Ohio
J. A.
William Saville, DVM, Ph.D.,
DACVIM
Associate Professor,
Epidemiology
College of Veterinary
Medicine
The Ohio State University
(614)
292-8553
saville.4@osu.edu
William
Shulaw, DVM, MS, DACVPM
Professor and
Extension Veterinarian, Beef Cattle and
Sheep
College of Veterinary Medicine
The
Ohio State University
(614)
292-9453
shulaw.1@osu.edu
South Carolina
Dr.
Susan Barefoot
Chief Operating Officer for
the Clemson University Experiment Station;
Associate Dean for Food Safety &
Nutrition
Clemson University
(864)
656-3140
sbrft@clemson.edu
Microbiological
food safety, bacteriocins, biosecurity and
bioterrorism prevention.
Tennessee
Michael
Blackwell
Dean
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
mblackw1@utk.edu
http://www.vet.utk.edu/faculty/blackwell.shtml
Dr. F.
Ann Draughon
Professor & Co-Director, UT
Food Safety Center of Excellence
Department
of Food Science and Technology
The
University of Tennessee
(865)
974-7377
draughon@utk.edu
foodscience.utk.edu/faculty/#draughon
Dr.
Fred Hopkins
Professor
Department of
Large Animal Clinical Sciences
College of
Veterinary Medicine
The University of
Tennessee
(865) 974-7377
fhopkins@utk.edu
www.vet.utk.edu/faculty/hopkins.shtml
Dr.
Larry Kerr
Associate Professor
Department
of Large Animal Clinical Sciences
College of
Veterinary Medicine
The University of
Tennessee
(865)
974-7377
lkerr@utk.edu
www.vet.utk.edu/faculty/kerr.shtml
Dr.
Sharon Thompson
Chair of the University of
Tennessee
Institute of Agriculture Homeland
Security Coordinating Committee
College of
Veterinary Medicine
The University of
Tennessee
(865)
974-7377
srthompson@utk.edu
Dr.
Sarel Van Amstel
Associate
Professor
Department of Large Animal
Clinical Sciences
College of Veterinary
Medicine
The University of
Tennessee
(865)
974-7377
svanamst@utk.edu
www.vet.utk.edu/faculty/vanamstel.shtml
Dr.
Matt Welborn
Assistant
Professor
Department of Large Animal
Clinical Sciences
College of Veterinary
Medicine
The University of
Tennessee
(865)
974-7377
MWelborn@utk.edu
www.vet.utk.edu/faculty/welborn.shtml
Arkansas
Dr.
Hayden Brown
Professor Arkansas Department
of Animal Science
University of
Arkansas
(479)
575-4855
hbrown@uark.edu
Breeding methods
for beef cattle and composition traits in
livestock
Dr.
Rick Rorie
Professor
Department of Animal
Science
University of Arkansas
(479)
575-6398
rrorie@uark.edu
Meat quality and
safety; international marketing and quality
management; vitamin E supplementation and
sampling protocols for ground beef raw
materials.
Colorado
Dr.
Keith Belk
Associate Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Dr. W.
Dennis Lamm
Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Sustainability
of our natural resource base and profitable
production of food.
Dr.
Stephon Byron Levalley
Assistant Professor
College of Agricultural
Services
Colorado State University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Lamb
yield grade determination; Salmonella and
generic E. coli baseline data for the USDA
HACCP regulation.
Dr.
Gary Smith
Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Carcass
evaluation and grading; composition, quality
and palatability.
Dr.
Darly Tatum
Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Pre-harvest
and post-harvest factors that affect meat
quality; and grading/classification and
marketing of livestock and meat; and meat
animal growth and development.
Indiana
Dr.
Todd Applegate
Assistant
Professor
Department of Animal
Sciences
Purdue University
(765)
496-7769
applegt@purdue.edu
Dr.
Kenneth Foster
Professor
Department of
Agricultural Economics
Purdue
University
(765)
494-1116
kfoster@purdue.edu
Livestock
production and marketing, including contracts,
vertical integration and coordination.
Dr.
Patricia (Scotti)
Hester
Professor
Department of Animal
Sciences
Purdue University
(765) 494-8019
phester@purdue.edu
Environmental
physiology; immunology; stress; animal well
being; endocrinology;
disease/nutritional/stress interactions; and
space biology.
Dr.
Simon Kenyon
Associate
Professor
Department of Veterinary Medicine
Veterinary Clinical Sciences
Purdue
University
(765)
494-0333
skenyon@purdue.edu
Cattle
production; nutrition for large animals; and
large animal medicine.
Dr.
Mark Russell
Professor
Department of
Animal Sciences
Purdue University
(765)
494-9478
mrussell@purdue.edu
Horse
management and nutrition.
Dr.
Allan Schinckel
Professor
Department of
Animal Sciences
Purdue University
(765)
494-4836
aschinck@purdue.edu
Swine
genetics; swine production and development of
lean pork through improved swine breeds; growth
modeling and effects of disease on pig
growth.
Dr.
Michael Schutz
Professor
Department of
Animal Sciences
(765) 494-9478
mschutz@purdue.edu
Relationships among
mastitis; somatic cell counts in milk; and milk
yield in first-calf heifers.
Dr.
Alan Sutton
Professor
Department of
Animal Sciences
Purdue University
(765)
494-8012
asutton@purdue.edu
Nutrition and
intestinal microbiology of agricultural
livestock and how these variables change the
composition of livestock manure and its effects
on the environment.
Iowa
Dr. Tom
Baas
Professor
Department of Animal
Science
Iowa State University
(515)
294-3795
tjbaas@iastate.edu
Swine
production systems.
Dr.
Pete Hoffman
Professor
Department of
Animal Science
Iowa State
University
(515)
294-5517
phoffman@iastate.edu
Beef and
swine production systems.
Dr.
Mark Honeyman
Professor, Department of
Animal Science
Coordinator, ISU Research and
Demonstration Farms
Iowa State
University
(515)
294-4621
honeyman@iastate.edu
Sustainable
production systems for swine.
Dr. Lee
Kilmer
Professor
Department of Animal
Science
Iowa State University
(515)
294-6021
lhkilmer@iastate.edu
management
information systems for dairy cattle
Dr. Dan
Loy
Professor
Department of Animal
Science
Iowa State University
(515)
294-1058
dloy@iastate.edu
Beef cattle
production systems.
Dr.
John Mabry
Professor, Department of Animal
Science
Director, Iowa Pork Industry
Center
Iowa State University
(515)
294-6325
jmabry@iastate.edu
Swine
production systems.
Dr. Dan
Morrical
Professor
Department of Animal
Science
Iowa State University
(515)
294-2904
morrical@iastate.edu
Sheep and
goats, beef cattle, forage production
systems.
Dr. Max
Rothschild
Charles F. Curtiss Distinguished
Professor of Agriculture
Professor
Co-director, Center for Integrated Animal
Genomics
Department of Animal
Science
Iowa State University
(515)
294-6202
mfrothsc@iastate.edu
Animal
genetics; pig genome sequencing. Researches
livestock gene mapping, and identification of
genes controlling growth; feed efficiency;
reproduction; meat quality and disease
resistance. Coordinator of a USDA national
swine gene mapping project.
Dr.
James Russell
Professor
Department of
Animal Science
Iowa State
University
(515)
294-4631
jrussell@iastate.edu
forage
systems and sustainable systems for beef cattle
production
Dr.
Daryl Strohbehn
Professor
Department of
Animal Science
Iowa State
University
(515)
294-3020
stroh@iastate.edu
Beef cattle
production and marketing.
Dr. Leo
Timms
Associate Professor
Department of
Animal Science
Iowa State
University
(515)
294-4522
ltimms@iastate.edu
Dairy cattle
management
Dr.
Howard Tyler
Associate
Professor
Department of Animal
Science
Iowa State University
(515)
294-6434
htyler@iastate.edu
Dairy cattle
production systems
New Mexico
Dr. L.
Neil Burcham
Associate
Professor
Department of Animal
Science
New Mexico State University
(505)
646-2309
Alabama
Dr.
Chris Kerth
Assistant
Professor
Department of Animal
Science
Auburn University
(334)
844-1503
kerthcr@auburn.edu
Arkansas
Dr.
Jason Apple
Associate
Professor
Department of Animal
Science
University of Arkansas
(479)
575-4840
japple@uark.edu
Red meat
processing; added value; consumer acceptance
and food safety.
Dr.
Fred Pohlman
Associate
Professor
Department of Animal
Science
University of Arkansas
(479)
575-5634
fpohlma@uark.edu
Meat quality;
processing and safety; muscle foods formulation
and manufacture.
Colorado
Dr.
Keith Belk
Associate Professor
College
of Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Meat
quality and safety; safety and value of retail
beef cuts; and sampling protocols for ground
beef raw materials.
Dr.
Gary Smith
Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Red
meat safety; packaging and retailing of red
meat.
Dr.
John Sofos
Professor
College of
Agricultural Services
Colorado State
University
(970)
491-6009
DellRae.Moellenberg@colostate.edu
Food
microbiology; food biotechnology; meat safety;
HACCP and TQM.
Indiana
Dr.
David Gerrard
Professor
Department of
Animal Sciences
Purdue University
(765)
494-4841
dgerrard@purdue.edu
Maximize the
production of high quality meat.
Iowa
Dr.
Doug Ahn
Associate Professor
Department
of Animal Science
Iowa State
University
(515)
294-6594
duahn@iastate.edu
Dr.
Joseph Cordray
Professor
Department of
Animal Science
Iowa State
University
(515) 294-4266
jcordray@iastate.edu
Meat science;
processed meats; HACCP; food safety.
Dr.
Elisabeth Huff-Lonergan
Associate Professor
Department of Animal Science
Iowa State
University
(515)
294-9125
elonerga@iastate.edu
Dr.
Steven Lonergan
Associate
Professor
Department of Animal
Science
Iowa State University
(515)
294-9126
slonerga@iastate.edu
Dr.
Kenneth Prusa
Professor
Departments of
Food Science and Human Nutrition and Animal
Science
Iowa State University
(515)
294-4323
kprusa@iastate.edu
Dr. Joe
Sebranek
Professor
Department of Animal
Science
Iowa State University
(515)
294-1091
sebranek@iastate.edu
Kansas
Dr.
Michael E. Dikeman
Professor
Department
of Animal Sciences and Industry
Kansas State
University
(785)
532-1225
mdikeman@oz.oznet.ksu.edu
Dr.
John Unruh
Professor
Department of
Animal Sciences and Industry
Kansas State
University
(785)
532-1245
junruh@oz.oznet.ksu.edu
Kentucky
Dr.
Benjy Mikel
Extension Meat
Scientist
Department of Animal
Sciences
University of Kentucky
(859)
257-7550
wmikel@uky.edu
New Mexico
Dr.
Jack T. Thomas
Professor
Department of
Animal Science
New Mexico State
University
(505) 646-1943
jthomas@nmsu.edu
http://web.nmsu.edu/~jthomas
Pennsylvania
Dr.
Edward Mills
Associate Professor of Animal
Science
Department of Dairy and Animal
Science
Penn State University
(814)
865-2394
emills@psu.edu
Texas
Dr.
Davey Griffin
Associate Professor and
Extension Meat Specialist
Department of
Animal Science
Texas A&M
University
(979) 845-3935
dgriff@tamu.edu
Dr. Dan
Hale
Professor and Extension Meat
Specialist
Department of Animal
Science
Texas A&M University
(979)
845-3935
D-hale@tamu.edu
Dr.
Jimmy T. Keeton
Professor
Department of
Animal Science
Texas A&M
University
(979)
845-3936
jkeeton@tamu.edu
Markus
F. Miller, Ph. D.
Professor
Department of
Animal and Food Sciences
Texas Tech
University
(806)
742-2804
mfmrraider@aol.com
Dr.
Rhonda Miller
Professor
Department of
Animal Science
Texas A&M
University
(979) 845-3935
rmiller@tamu.edu
Dr.
Jeff W. Savell
Professor and E.M. Rosenthal
Chairholder in Meat Science
Department of
Animal Science
Texas A&M
University
(979)
845-3935
j-savell@tamu.edu
Beef quality
and food safety.
Wisconsin
Dr.
Larry Borchert
University of
Wisconsin
llborche@facstaff.wisc.edu
Meat
curing, sodium nitrite use and safety.
Dr.
Robert Kauffman
Emeritus Professor
Animal
Science Department
University of Wisconsin -
Madison
(608)
238-7878
rgkaufm@facstaff.wisc.edu
Dr.
Michael Pariza
Department Chairperson
Food Microbiology and
Toxicology
University of Wisconsin
(608)
263-7777
mwpariza@facstaff.wisc.edu
NUTRITIONAL ISSUES (Dietary Guidelines, Food Guide Pyramid)
Georgia
Dr.
Connie Crawley
Public Service
Associate
Extension Family and Consumer
Science Department
University of
Georgia
(706)
542-8870
ccrawley@uga.edu
Indiana
Donna
Vandergraff
Extension Specialist, Foods and
Nutrition
School of Consumer and Family
Sciences
Purdue University
(765)
494-8538
vandergraff@cfs.purdue.edu
State
coordinator of Expanded Food and Nutrition
Education Program, which reaches 10,000 people
annually in Indiana with food safety, nutrition
and information about stretching limited food
resources.
Dr.
Connie Weaver
Distinguished
Professor
Department of Consumer and Family
Sciences
Purdue University
(765)
494-8231
weavercm@purdue.edu
Researches
calcium levels that will maximize calcium
retention and optimize bone mass in young women
as a way to help prevent osteoporosis in later
life.
Iowa
Dr.
Donald Beitz
Charles F. Curtiss
Distinguished Professor in
Agriculture
Professor, Departments of Animal
Science and Biochemistry
Iowa State
University
(515)
294-5626
dcbeitz@iastate.edu
Healthful
properties of animal-derived foods.
Dr.
Paul Flakoll
Director, Center for Designing
Foods to Improve Nutrition
Professor,
Departments of Animal Science and Food Science
and Human Nutrition
Iowa State
University
(515)
294-8935
flakollp@iastate.edu
Dr.
Kenneth Prusa
Professor
Departments of
Food Science and Human Nutrition and Animal
Science
Iowa State University
(515)
294-4323
kprusa@iastate.edu
Kansas
Dr.
Richard C. Baybutt
Associate
Professor
Department of Human
Nutrition
Kansas State University
(785)
532-0169
baybutt@ksu.edu
Dianna
L. Schalles
Nutritionist
Lafene Student
Health Center
Kansas State
University
(785)
532-6595
http://www-personal.ksu.edu/~diannas
diannas@ksu.edu
Maryland
Dr.
Brian J. Bequette
Assistant
Professor
Department of Animal and Avian
Sciences
University of Maryland
(301)
405-8457
bbequett@umd.edu
Ruminant,
poultry nutrition.
Dr.
Laurie Simms, Ph.D., MPH,
RD
Professor
Department of Nutrition and
Food Science
University of Maryland
(301)
405-4509
ls56@umail.umd.edu
Michigan
Dr.
David Klurfeld
Professor and
Chairman
Department of Nutrition and Food
Science
Wayne State University
(313)
577-2500
david.klurfeld@wayne.edu
Minnesota
Dr.
Bill Schafer
Associate Professor
Department of Food Science/Nutrition
University of Minnesota
(612) 624-3224
wschafer@umn.edu
New York
Dr.
Ruth Kava, Ph.D., R.D.
Director of
Nutrition
American Council on Science and
Health
(212) 362-7044
kava@acsh.org
South Carolina
Dr.
Katherine Cason
Professor
Department of
Food Science and Human Nutrition
Clemson
University
(864)
656-0539
kcason@clemson.edu
Registered
dietician. Influences of socioeconomic and
ecological factors on food and nutrient intake,
food purchasing and preparation practices.
Dr.
Marge Condrasky
Assistant
Professor
Department of Food Science and
Human Nutrition
Clemson University
(864)
656-6554
mcondra@clemson.edu
Human
nutrition, food service operations and quantity
food production.
Dr.
Beth Kunkel
Professor
Department of Food
Science and Human Nutrition
Clemson
University
864-656-5690
bkunkel@clemson.edu
Tennessee
Dr.
Janie L. Burney
Associate Professor and
Nutrition Specialist
The University of
Tennessee
Agricultural Extension
Service
Family and Consumer
Sciences
(865) 974-8198
jburney@utk.edu
http://fcs.tennessee.edu/facultystaff.htm
Dr.
Nicholas Frank
Assistant
Professor
Department of Large Animal
Clinical Sciences
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
nfrank@utk.edu
www.vet.utk.edu/faculty/frank_n.shtml
Dr.
Betty P. Greer
Associate Professor and
Nutrition Specialist
The University of
Tennessee
Agricultural Extension
Service
Family and Consumer
Sciences
(865) 974-7402
bgreer@utk.edu
http://fcs.tennessee.edu/facultystaff.htm
Texas
Dr.
Jenna Anding
Assistant Professor and
Nutrition Specialis
Department of Animal
Science
Texas A&M University
Ph:
979-847-9227
j-anding@tamu.edu
Food
security; adult obesity and weight management;
consumer issues related to nutrition.
Dr.
Debra Reed
Associate Professor and
Nutrition Specialist
Department of Animal
Science
Texas A&M University
(979)
845-2798
d-reed@tamu.edu
Food and
nutrition education for limited resource
audiences.
Dr.
Sharon Robinson
Assistant Professor and
Nutrition Specialist
Department of Animal
Science
Texas A&M University
(979)
845-6379
s-robinson@tamu.edu
Nutrition
throughout the life cycle, and food guidance
programs.
Britta
Thompson
Program Specialist
Department
of Animal Science
Texas A&M
University
(979)
845-6379
b-thompson@tamu.edu
Food
protection management.
Dr.
Peggy Van Laanen
Professor and Extension
Food and Nutrition Specialist
Department of
Animal Science
Texas A&M
University
(979)
845-6379
P-vanlaanen@tamu.edu
California
Dr.
Carl Winter
Director, Food Safety
Program
University of California,
Davis
(530)
752-5448
ckwinter@ucdavis.edu
Pesticide
residues in foods; bioanalytical methods;
biomarkers and toxicology of
naturally-occurring chemicals.
Georgia
Dr.
Jeff Fisher
Department Head
Department of
Environmental Health Science
University of
Georgia
(706)
542-1001
jwfisher@uga.edu
Dr.
Luke Naeher
Assistant
Professor
Department of Environmental Health
Science
University of Georgia
(706)
542-9850
lnaeher@uga.edu
Dr.
Mary Alice Smith
Associate
Professor
Department of Environmental Health
Science
University of Georgia
(706)
542-1599
masmith@uga.edu
Indiana
Dr.
Stephen Hooser
Associate Professor
Head,
Toxicology Section, Animal Disease Diagnostic
Laboratory
Department of Veterinary Medicine
Veterinary Pathobiology
Purdue
University
(765)
494-6831
shooser1@purdue.edu
Expertise in
poisonings in animals and on chemicals that
cause damage to the liver or to ovaries and
testes. Board certified in veterinary
toxicology.
Kansas
Dr.
Frederick W. Oehme
Professor
Department
of Diagnostic Medicine and
Pathogiology
(785)
532-4334
oehme@ksu.edu
http://www-personal.ksu.edu/~oehme
Michigan
Dr.
Karen Chou
Associate Professor
National
Food Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
John Giesy
Distinguished
Professor
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Norb Kaminski
Professor
National Food
Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
David Klurfeld
Professor and
Chairman
Department of Nutrition and Food
Science
Wayne State University
(313)
577-2500
david.klurfeld@wayne.edu
Dr.
John LaPres
Assistant Professor
National
Food Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Robert Roth
Professor
National Food
Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
Wilson Rumbeiha
Associate
Professor
National Food Safety &
Toxicology Center
Michigan State
University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr.
James E. Trosko
Professor
National Food
Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
Dr. Tim
Zacharewski
Associate Professor
National
Food Safety & Toxicology Center
Michigan
State University
(517) 432-3100, x.
111
khirek@cvm.msu.edu
www.foodsafe.msu.edu
New Mexico
Dr.
Timothy T. Ross
Professor and Assistant
Department Head
Department of Animal
Science
New Mexico State University
(505)
646-3402
tross@nmsu.edu
http://web.nmsu.edu/~tross
Tennessee
Dr.
Larry Kerr
Associate Professor
Department
of Large Animal Clinical Sciences
College of
Veterinary Medicine
The University of
Tennessee
(865)
974-7377
lkerr@utk.edu
www.vet.utk.edu/faculty/kerr.shtml
Dr.
Robert Linnabarry
Associate
Professor
Department of Large Animal
Clinical Sciences
College of Veterinary
Medicine
The University of
Tennessee
(865) 974-7377
rlinnaba@utk.edu
www.vet.utk.edu/faculty/linnabary.shtml