Inspection
mark on raw beef, pork, lamb and goat
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Inspection
mark on processed beef, pork, lamb and
goat |
Inspection
mark on raw and processed poultry
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USDA applies the official
mark of inspection to all meat and poultry
products produced under federal inspection. The
mark contains the federal inspection number of
the facility that produced the product. The
mark of inspection applied to raw and processed
poultry products is different then the marks
applied to raw and processed beef, pork, lamb,
and goat products.
The presence of the
official mark of inspection indicates that the
product was produced in compliance with federal
regulations and under federal oversight.
Inspection coupled with the industry's
commitment to producing the safest food
possible, ensures that the U.S. meat and
poultry supply is among the safest in the
world.
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