U.S. meat
and poultry
products are among the safest in the
world.
U.S. meat and poultry
safety results from the combined efforts of
meat and poultry processors and the
federal government, which inspects meat and
poultry plants and products every
day. No other businesses have the level
of oversight that are just a normal day in U.S.
meat and poultry plants. Because meat and
poultry
products are perishable, food preparers have an
important role to play in
ensuring that food is safe when served.
This Web site is dedicated to
empowering meat and poultry consumers
everywhere with accurate, understandable
information.