Meat Institute Education & Training (MEAT) Center
To ensure our members have more convenient access to timely information and insights, the Meat Institute gathers thousands of meat and poultry industry professionals annually at conferences and trade shows held nationwide and regionally, executive roundtables, workshops, and monthly webinars.
From labor issues, worker safety, food safety, logistical issues, and sourcing to waste reduction, greenhouse gas emissions, and pathogen reduction, our resources help you deliver innovative solutions that address challenges impacting your daily business.
Review our collection of on-demand content below.
Regulatory Services Update Nov 2023
Nov 16, 2023
From appealing non-compliance reports to product labeling to recent inspection issues and policy updates, the Meat Institute's bi-monthly Regulatory Services Update provides members access to experts who understand how to navigate the regulatory environment. We offer a wealth of resources and support to meet and exceed compliance standards and provide guidance on FSIS policy, HACCP, enforcement actions, and recalls, among other regulatory topics.
Mastering Product Innovation Labeling Precision And Recall Readiness
Nov 09, 2023
In today’s dynamic and competitive landscape, staying ahead in the protein processing industry requires a comprehensive strategy that addresses critical challenges such as product innovation, labeling compliance, and recall preparedness. Join NAMI and Infor for a webinar to guide you through the strategies and tools essential for optimizing these key aspects of your processing business. Our expert panel will share innovative approaches to product development, strategies to achieve precise and compliant labeling, and how to quickly act on a food safety issue.
Sponsored by: 
